(PDF) Biotransformation of the fish waste by 网页2006年10月2日 · Thirty-two strains of yeasts (Saccharomyces cerevisiae and Candida sp.) and 14 strains of lactic acid bacteria (Lactobacillus plantarum and Pediococcus acidilactici) were screened on fish waste Bioconversion of food waste to crayfish feed using solid Sustainability | Free Full-Text | Combined Aerobic Fermentation of 网页2024年5月20日 · The combined composting with agricultural waste weakened the inhibitory impact of the high...

Technologies for management of fish waste & value addition 网页2024年5月1日 · Techniques like bioremediation, hydrolysis and filtration are used commonly for treatment of fish waste. Traditional approaches like drying, salting, solvent extraction, Diverse uses of valuable seafood processing industry waste for Fish Waste: From Problem to Valuable Resource – PMC 网页2021年2月19日 · In this review, the authors discuss about how circular bioeconomy can be achieved through sustainable...

Production of volatile fatty acids from sewage sludge fermentation Production of volatile fatty acids from sewage sludge fermentation The Role of Microbial Fermentation in Sewage Sludge Treatment 网页2024年2月29日 · In the present study, a novel strategy for the effective production of hydrolase via fermentation of food waste was developed to improve methane production Fermenters for Biological Phosphorus Removal Carbon Augmentation 进一步探索 网页2023年7月15日 · Depending on the equipmen...

Full article: Implementing fermentation technology for 网页2023年12月14日 · For instance, several studies have reported the use of fish waste as a substrate for the production of biogas and biofuels through anaerobic digestion and Fermentation in fish and by-products processing: an 网页2019年8月19日 · Research on the reuse of fish waste can contribute to increase industrial growth through sustainable development. As shown here, fermentation can give a second life to fish by-products from f...

Fermentation in fish and by-products processing: an overview of current Fermentation in fish and by-products processing: an overview of c Fermentation | Free Full-Text | Exploring Sustainable Aquafeed – MDPI Fish Waste: From Problem to Valuable Resource – PMC 网页2021年2月19日 · In this review, the authors discuss about how circular bioeconomy can be achieved through sustainable fish waste management, examining the global situations of fish waste, the main characteristics of c...

Fish Waste Composition and Classification | SpringerLink Feb 17, 2024 · It is basically produced by a combination of fish and salt (2:1 marine water fish, 3:1—freshwater fish) and allowed to fermentation for a duration of more than 6 months (30–35 °C). The resultant product is rich in flavor-active compounds which are developed during the progressive fermentation process (Zang et al. 2020 ). (PDF) Effects of foliar application of Fermented Fish Waste Sep 1, 2023 · The FFWS solution was ...