2024/3/31/ · With the rapid urbanization in China, there has been a gradual increase in the production of kitchen waste, which poses significant environmental challenges. High-temperature aerobic fermentation is an effective method for recycling kitchen waste. This study focuses on utilizing kitchen waste, wood chips, and compound microbial agents as
2023/12/1/ · Food waste was obtained from the municipal solid waste collection team, Kaohsiung Environmental Bureau in Kaohsiung, Taiwan. Prior to mixing food waste with sawdust, food waste was shredded into <2 cm diameter to ensure aerobic fermentation of microorganisms in the compost while moisture content was adjusted with sawdust ( Lin et
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end. Fermentation and cellular respiration begin the same way, with glycolysis.
2024/3/12/ · Acidogenic fermentation is an emerging biotechnology that allows for the utilization of food waste as a feedstock to produce high-value products such as short-chain fatty acids (SCFAs), effectively offering a tangible solution for food waste management as well as resource recovery. The objectives of the current study were to identify the ideal
2024/2/25/ · Acidogenic fermentation can convert food waste (FW) into small molecules of acids and alcohols, and the broth can be used as a carbon source of
2021/3/26/ · Fermentation techniques, particularly, solid-state fermentation (SSF) is a widely researched and effective procedure for the bioconversion of agro-industrial food waste, which produces inexpensive
2022/8/2/ · 1. Introduction. Worldwide growth in human population have resulted tremendous increase in food demand and its supply, consequently huge amount of food wastes are generated (Muralikrishna and Manickam, 2017).The Bolong fermentation tank (FAO) defines food wastes as “Total occurred qualitative & quantitative
Bacteria of several gram-positive genera, including Lactobacillus, Leuconostoc, and Streptococcus, are collectively known as the lactic acid bacteria (LAB), and various strains are important in food production.During yogurt and cheese production, the highly acidic environment generated by lactic acid fermentation denatures proteins contained in milk,
States produced over 41 million US tons of total food waste, of which only 6% were composted (Thiel et al., 2021). According to EUROSTAT, the annual municipal solid waste production per capita in the European Addressing the prevailing issues in aerobic fermentation of kitchen waste, this study focused on utilizing
Sustainability of Agricultural and Rural Waste Management. Dr. Salah M. El-Haggar PE, PhD, in Sustainable Industrial Design and Waste Management, 2007 Composting. Composting is the aerobic fermentation process of organic waste by the action of aerobic bacteria under controlled conditions such as pH, air, moisture content, particle size, C: N
2024/3/25/ · Amino acids, particularly the ones that cannot be synthesised during fermentation, are reportedly to be key nutrients for anaerobic fermentation processes, and some of the acids are also intermediate products of anaerobic fermentation of protein-rich waste. To date, particularly, there is a lack of research on the effects of some amino
2022/2/1/ · Through the field investigation of the in site treatment for food waste in Jiangsu and Zhejiang Province and the laboratory test of the properties of fermentation …
2024/5/23/ · Bioreactor: Design, Principle, Parts, Types, Uses, Diagram. A bioreactor is a type of fermentation vessel that is used for the production of various chemicals and biological reactions. It is a closed container with adequate arrangement for aeration, agitation, temperature and pH control, and drain or overflow vent to remove the waste …
2024/2/25/ · Acidogenic fermentation can convert food waste (FW) into small molecules of acids and alcohols, and the broth can be used as a carbon source of denitrification in wastewater treatment plants. However, the soluble nitrogen-containing substances generated in fermentation influence the quality of the carbon source, and …
2020/12/1/ · This study aimed to analyze the relationship between food components and food waste aerobic fermentation efficiency. Different food wastes were designed to be reflective of different dietary regimes, including formulated (R1), high oil/fat and salt (R2), high oil/fat and sugar (R3), and vegetarian (R4) diets, after which the physicochemical …