When animals die or are slaughtered on farms, carcasses, tissues, body parts, and by-products that are unfit for use as food, including those from animals that have

2023/8/23/ · Theoretically, communities of fermenting microorganisms can gradually increase the temperature to over 90 °C via a fermentation process, resulting in the

In this study, a rapid and harmless treatment of animal carcasses (residues) was successfully established by constructing a synthetic bacterial colony of protease-producing and lipase-producing strains, and the process parameters and fermentation device were

2021/12/22/ · In this review, we (1) provide a concise and up-to-date overview of carcass management techniques along with their environmental implications, (2) …